Applications

Analyzing four of the most contaminated foodstuffs

Analyzing four of the most contaminated foodstuffs

Food adulteration has been around since the Victorian times when cheese was often coloured with lead salts, beer and milk were watered down and flour was bulked out with chalk dust or ground bones [1].  Governments apply stringent legislation and quality...

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Analyzing FAME Content of Biofuels with FTIR

Analyzing FAME Content of Biofuels with FTIR

Fast and accurate analysis of FAME content to EN 14078 using the Specac PearlTM The use of biomaterial as fuel is one method to reduce our reliance on fossil fuels. Conversion of biomaterial into biodiesel produces fatty acid methyl esters (FAME) which can be blended...

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