Analysing milk with the Pearl

Analysing milk with the Pearl

Analysing milk with the Pearl   Click on the Specac logo to download the Application Note as a PDF document  ...
Pesticide Authentication by Portable FTIR Spectroscopy

Pesticide Authentication by Portable FTIR Spectroscopy

Pesticide Authentication by Portable FTIR Spectroscopy In this application note, we demonstrate how a portable FTIR spectrometer can be used to rapidly analyze pesticides before distribution, before mixing, and/or before application to crops. In 2004, thousands of...
QA/QC of sugars using the Agilent Cary 630 ATR-FTIR

QA/QC of sugars using the Agilent Cary 630 ATR-FTIR

QA/QC of sugars using the Agilent Cary 630 ATR-FTIR analyzer Manufacturers who use sugars in their products need a ready-to-deliver, robust technology, free from system calibrations, that can test and accept or reject the sugar powder on the spot, ideally immediately...
QA/QC of flours using the Agilent Cary 630 ATR-FTIR

QA/QC of flours using the Agilent Cary 630 ATR-FTIR

QA/QC of flours using the Agilent Cary 630 ATR-FTIR Food grains (cereals, legumes and oilseeds) are milled to get flours, which can be employed in the manufacture of an enormous variety of products such as pasta and bakery products. All the raw ingredients in a food...
Determination of tomato quality parameters by handheld FTIR

Determination of tomato quality parameters by handheld FTIR

In situ screening of quality traits in tomato cultivars using the handheld 4200 FlexScan The development of tomato varieties with altered nutritional profiles requires efficient selection and scientific competence to measure metabolite contents in thousands of...
At-Site Screening of Adulterant Levels in Bovine Milk by Mid FTIR

At-Site Screening of Adulterant Levels in Bovine Milk by Mid FTIR

Milk is a common target for adulteration, which is of significant concern to both producers and consumers. Some common milk adulterants include water, whey, sodium hydroxide, urea, melamine and other potentially harmful substances. The purpose of adulterating milk is...