Food adulteration has been around since the Victorian times when cheese was often coloured with lead salts, beer and milk were watered down and flour was bulked out with chalk dust or ground bones [1]. Governments apply stringent legislation and quality...
Kaplan Scientific is highlighting the new Specac Pearl, an innovation for analyzing liquid samples with IR spectroscopy. This new accessory greatly reduces the time and difficulty of liquid sample analysis. The Pearl is a high specification liquid transmission...
